TORONTO — With a national free preview running from December 22 to January 31, Food Network Canada today announced its winter season of programming which includes comfort food classics, hot competition series and heartwarming restaurant overhauls.
Food Network’s winter schedule begins with a new season of Kids Baking Championship hosted by Duff Goldman and Valerie Bertinelli, featuring eight talented kid bakers, starting January 4 at 9 p.m. ET/PT.
On January 5 at 9 p.m. ET/PT, Chopped returns with new episodes, followed by a new stunt series, Chopped $50,000 Champs Challenge, where four repeat champions compete for a grand prize.
Premiering January 7 at 9 p.m. ET/PT, a new special, Restaurant Hustle 2020: All on the Line, executive produced by Guy Fieri, chronicles the experience of four top restaurateurs during the Covid-19 pandemic.
Bolstering Food Network Canada’s winter schedule is the new Corus Studios Original series Project Bakeover (pictured, 10 episodes x 60 minutes), which follows renowned pastry chef Steve Hodge (Great Chocolate Showdown) and welcomes HGTV Canada designer Tiffany Pratt, as they bring their expertise together to revive struggling bakery businesses across North America. Project Bakeover debuts February 4 at 9 p.m. ET/PT.
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